St Martin’s goose
When: 11 to 30 November 2026 Where: Restaurant
From 11 to 30 November roast goose is on the menu, breast or leg.
Around St Martin’s Day the goose comes crisp from the oven, breast or leg, with red cabbage, potato dumplings and gravy. It stays on the menu for three weeks.
For larger groups, please reserve by phone.
For larger groups, please reserve by phone.