St Martin’s goose dinner at the Mergelhof
When: Saturday, 14 November 2026 · 18:30 Where: Restaurant
Roast goose, breast or leg, with all the trimmings. On the menu from 11 November, on 14 November as an evening open to everyone, tournament or not.
Around St Martin’s Day the goose takes centre stage: crisp from the oven, breast or leg, with red cabbage, dumplings and gravy. If you play the 9-hole Golf & Genuss tournament in the afternoon, dinner follows; if you only come to eat, you are just as welcome.
Seats are limited. Reserve by phone and we will keep your table.
Seats are limited. Reserve by phone and we will keep your table.